Dunkaroo Trifle

1. Using a stand mixer fitted with a whisk attachment or an electric hand mixer, beat together the cream cheese, powdered sugar, salt, vanilla and almond extracts until it’s creamy and there are no lumps (about 3-4 minutes).
2. Add the 12 oz of cool whip and beat just until everything is combined (you may have to scrape the bowl a couple of times).
3. Finally, pour in the 3/4 cup of sprinkles and mix just until blended.

Assemble the trifle:

1. Place one single layer of the cookies on the bottom of the trifle bowl. For me it was about 8 cookies. Then scoop about 1.25 cups of the Dunkaroo Filling on top and spread it out into an even layer using an offset spatula. (Best to leave even 1/2 inch border with no cream so you can really see the layers from the outside of the bowl.)