Rich, intensely chocolatey, and incredibly easy-to-make fudgy Gluten-Free Brownie Bites. Inspired by Round Swamp Farm, these brownies are so good, no one will guess they’re gluten-free.
1. Preheat your oven to 325°F convection or 350°F conventional. Grease and line with parchment a ¼ sheet pan (12½” x 9” x 1”) or use an 8x8-inch pan for thicker brownies.
2. In a small saucepan, melt the butter and bittersweet chocolate together until smooth. Let cool slightly.
3. In a large bowl, whisk together the eggs, superfine sugar, and vanilla until pale in color and fluffy.
4. Whisk the melted chocolate mixture into the egg mixture until smooth.
5. Fold in the gluten-free flour and salt until just combined.
6. Gently fold in the mini chocolate chips.
7. Spread the batter evenly into your prepared pan.
8. Bake for 17 minutes, or until the brownies are just set in the center. Don’t over bake!
9. Cool completely before dusting the top with lots of powdered sugar then cut them into small squares and enjoy!
