Lactation Bars

1. Preheat the oven to 350°F (or 325°F on the convection setting). Coat an 8 × 8-inch square baking pan with cooking spray and line it with parchment paper leaving a 1-inch overhang all around.
2. In a large bowl, mix together the flaxseeds and 2 tablespoons water until combined. Stir in the coconut sugar, maple syrup, coconut oil, peanut butter and vanilla until blended. Mix in the cinnamon, salt, and baking powder.
3. Stir in the oats, oat flour, walnuts, pumpkin seeds, almonds, flax seeds, currants, dates and chocolate chips until moistened and combined.
4. Scrape the batter into the prepared pan and spread evenly. Transfer to the oven.
5. Bake for 20 to 25 minutes, until golden brown and set.
6. Let cool completely in the pan and then Carefully lift the bars out of the pan and place them on a cutting board. Cut into squares or bars and enjoy!