Strawberry Cornmeal Cobbler

1. Preheat the oven to 375F.
2. Stir together all the filling ingredients and pour it into a Pyrex pie plate or an 8x8 inch pan (sprayed with nonstick spray) and set aside.
3. In a separate bowl stir together the flour, sugar, cornmeal, salt and baking powder until combined. Using a pastry cutter or your fingers cut in the cold butter until it is pea size pieces.
4. In a bowl or measuring cup whisk together the buttermilk and egg yolk until combined.
5. Make a well with a fork in the dry ingredients and add in the buttermilk mixture. Stir to combine and then scoop mounds of the batter on top of the strawberry mixture.
6. Sprinkle the top of the cornmeal batter lightly with sugar and place in the oven.
7. Bake 25-30 mins or until the filling is bubbly and the tops of the cobbler are golden brown.
8. Allow it to sit for 10 minutes at room temperature then enjoy with ice cream or whipped cream on top!